Conference Timetable
To download the latest complete timetable click here
The following timetable is a summary only.
For further information on the Invited speakers and their topics, and the Workshops please refer to the speaker information pages.
| Thursday 16th New Dimensions on Science | |
|---|---|
| 8.00 | Registration |
| 9.00 | Welcome |
|
Uwe Proske - Walking in the dark: the role of skeletal muscle's sensors in signalling position and movement of our limbs. |
|
| 10.30 | Break |
| 11.00 | Podium Session 1 |
| 12.30 | Lunch |
| 1.30 |
Richard Smith - Footwear, foot and ankle mechanics in physical activity |
| 2.15 | Podium Session 2 |
| 3.30 | Afternoon Tea |
| 4.00 | Poster Session |
| 6.00 | Welcome Cocktail Function |
|
|
Friday 17th New Dimensions on Interventions |
|---|---|
|
8.30 |
Registration |
|
9.00 |
Jay Hertel - Changes in postural control and gait with Chronic Ankle Instability |
|
9.45 |
Podium Session 3 |
|
10.30 |
Morning Tea |
|
11.00 |
Carrie Docherty - Functional performance deficits in people with Functional Ankle Instability |
|
11.45 |
Podium Session 4 |
|
12.30 |
Lunch |
|
1.30 |
Joshua Burns - Footwear therapy: addressing the elephant in the room |
|
2.15 |
Podium Session 5 |
|
3.30 |
Afternoon Tea |
|
4.00 |
Podium Session 6 |
|
5.15 |
IAS Steering Session - Tom Kaminski |
| Saturday 18th New Dimensions in the Clinic | |
|---|---|
| 8.30 | Registration |
| 9.00 | Peter Lam - Ankle instability: When Surgery is the best option |
| Podium Session 7 | |
| 10.15 | Morning Tea |
| 10.45 | Podium Session 8 |
| 11.45 | Workshops - 1 & 2 , Karl Landorf and Bill Vicenzino |
| 12.45 | Lunch |
| 1.45 | Workshops - 3 & 4, Kristy Rose and Matthew Stewart |
| 2.45 | Jill Cook - Tendinopathy around the ankle |
| 3.30 | Award Presentations and Closing remarks |
| Afternoon Tea | |
Cocktail welcome
Day 1. A cocktail welcome function will be held in the beautiful Nicholson Museum, in the grounds of the University. The Nicholson Museum houses the largest collection of ancient artefacts in Australia.
A selection of beer, wine and soft drinks along with hot and cold canapes will be served.